Easy Chipped Beef In Gravy
A savory and comforting dish featuring sliced corned beef in rich gravy served over flaky biscuits, perfect for a quick, hearty meal or casual gathering.
Ingredients
Instructions
- Saute the slivered corned beef sandwich meat in a skillet until heated through.
- Prepare the gravy according to the package instructions.
- Pour the prepared gravy over the cooked meat in the skillet.
- Split the baked biscuits in half and spread the meat and gravy mixture over the biscuit halves before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or mushrooms to the corned beef while cooking. You can substitute the canned biscuits with homemade biscuits or even toast for a different texture. If you prefer a thicker gravy, use less water than recommended on the gravy mix package. This dish pairs well with other American recipes like Beefy Vegetable Soup.
Serving Suggestions
Serve the chipped beef in gravy over split biscuits for a hearty breakfast or brunch option. It also pairs nicely with a side of scrambled eggs or fresh fruit. For a complete meal, consider adding a simple green salad or roasted vegetables to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meat and gravy mixture in a skillet over medium heat until warmed through. Alternatively, microwave in short intervals, stirring frequently, to ensure even heating without drying out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chipped Beef In Gravy contains roughly 117 calories, with 4g protein, 22g carbohydrates, and 2g fat. It is an excellent source of vitamin D (66% of the Daily Value). Note that it is relatively high in sodium, at 1266mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of corned beef?
Yes, you can substitute the corned beef with cooked diced ham or turkey for a lighter version. Just be mindful that the flavor profile will change slightly, but it will still be delicious. Adjust the seasoning in the gravy if necessary to complement the new meat.
How can I make this dish gluten-free?
To make Easy Chipped Beef in Gravy gluten-free, use gluten-free gravy mix and check the biscuits for gluten-free options. Many brands offer gluten-free biscuit mixes that can be used as a substitute. This way, you can enjoy the dish without the gluten.
Can I freeze the leftover chipped beef and gravy?
Yes, you can freeze the chipped beef and gravy mixture for up to 2 months. Store it in an airtight container, and when ready to eat, thaw in the refrigerator overnight before reheating. Note that the biscuits should be made fresh, as freezing may alter their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).