Beefy Creamettes

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A hearty, flavorful pasta dish with ground beef, tomatoes, and tender Creamettes, perfect for comforting family dinners and satisfying meat lovers.

Be the first to rate this recipe

Ingredients

  • 1 lb. lean ground beef
  • 1 medium size onion, chopped fine
  • 1 (7 oz.) box elbow Creamettes
  • 1 (15 oz.) can chopped tomatoes
  • salt to taste
  • pepper to taste

Instructions

  1. In skillet or saucepan, brown the ground beef and chopped onion, stirring until fully cooked.
  2. Cook the Creamettes pasta as directed on the box.
  3. Combine the cooked pasta with the chopped tomatoes and the beef mixture in the saucepan.
  4. Simmer the mixture for 10 to 15 minutes before serving.

Tips & Substitutions

For added flavor, consider mixing in some garlic or bell peppers while browning the beef and onion. If you're looking for a healthier twist, substitute whole wheat Creamettes or use ground turkey instead of beef. You can also add some Italian seasoning or crushed red pepper for a bit of heat, enhancing the dish's overall profile and making it stand out among beef recipes.

Serving Suggestions

Serve Beefy Creamettes with a side salad for a refreshing contrast. Garlic bread or crusty rolls also make excellent accompaniments, perfect for soaking up any leftover sauce. For a complete meal, pair it with a glass of red wine, which complements the hearty flavors. This dish is a comforting option for family dinners or casual gatherings.

Storage & Reheating

Leftover Beefy Creamettes can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to the skillet to prevent the pasta from drying out. Heat over medium-low until warmed through, ensuring the dish retains its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Beefy Creamettes contains roughly 603 calories, with 15g protein, 115g carbohydrates, and 20g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (181% of the Daily Value), and calcium (142% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).

603 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 20.3g 26% DV
Carbs 115.2g 42% DV
Fiber 50.7g 100% DV
Sugar 10.9g 22% DV

Electrolytes

Sodium 921.5mg 40% DV
Potassium 1611.3mg 34% DV
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin A 115.9mcg 13% DV
Vitamin C 11.2mg 12% DV
Calcium 1847.2mg 100% DV
Iron 40mg 100% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of pasta for this recipe?

Yes, you can substitute elbow Creamettes with any pasta shape you prefer, like penne or rotini. Just be sure to adjust the cooking time according to the package instructions for the type of pasta you choose to ensure it cooks perfectly.

How can I make this dish vegetarian?

To make a vegetarian version, replace the ground beef with lentils, mushrooms, or a plant-based meat substitute. This keeps the dish hearty while accommodating vegetarian diets. You can also add extra veggies like spinach or zucchini for added nutrition and flavor.

What can I do to make this dish spicier?

To increase the spice level, incorporate diced jalapeños or a pinch of cayenne pepper while cooking the beef and onions. You can also top the finished dish with hot sauce or crushed red pepper flakes for an extra kick, tailoring it to your heat preference.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →