Tangolini
A hearty casserole combining seasoned meats, noodles, vegetables, and cheesy goodness, perfect for family dinners or casual gatherings with rich flavors and comforting textures.
Ingredients
- 1/2 lb. pork sausage ⓘ
- 1 lb. ground beef
- 1 small package noodles ⓘ
- 1 can cream-style corn (No. 300 can) ⓘ
- 1 can stewed or plum tomatoes (No. 300 can) ⓘ
- 1 small jar chopped pimento ⓘ
- 1/2 cup chopped stuffed olives ⓘ
- 1 green pepper, chopped ⓘ
- 1/2 lb. grated American cheese or more ⓘ
- salt and pepper to taste ⓘ
Instructions
- Brown the sausage and ground beef in a large skillet.
- Cook the noodles according to package directions.
- Add all ingredients to the skillet with the meats, including cream-style corn, stewed tomatoes, chopped pimento, chopped stuffed olives, and chopped green pepper.
- Mix well and transfer to casserole dishes.
- Top with grated American cheese or more as desired.
- Bake in a preheated oven at 350°F for about 45 minutes.
- Optionally, add toasted almonds or mushrooms before baking.
Tips & Substitutions
For a twist, try using Italian sausage instead of pork sausage to add more flavor. You can substitute the noodles with whole wheat or gluten-free alternatives if desired. Adding some garlic or onion can enhance the overall taste. If you prefer a spicier dish, consider adding some crushed red pepper flakes. This dish can be a great way to use up leftover ground beef from recipes like Onion-Mushroom Ground Beef.
Serving Suggestions
Serve Tangolini hot, garnished with fresh herbs like parsley or basil for a pop of color. It pairs beautifully with a side salad or garlic bread for a complete meal. For a hearty combination, consider serving it alongside a green vegetable or a light soup to balance the richness of the dish. This casserole is also a great option for potlucks or family gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave until heated through, or re-bake in the oven at 350°F for about 20 minutes. If freezing, wrap tightly and consume within 2 months for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tangolini contains roughly 245 calories, with 6g protein, 40g carbohydrates, and 7g fat. It is a good source of vitamin C (14% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Tangolini ahead of time?
Yes, you can prepare Tangolini a day in advance. Simply assemble the casserole and cover it tightly with foil, then refrigerate until you're ready to bake. This makes it convenient for busy weeknights or gatherings. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for American cheese?
If you don't have American cheese, you can use cheddar, Monterey Jack, or a mix of cheeses for a different flavor profile. Keep in mind that the melting quality may vary, so choose a cheese that melts well. For a lighter option, consider using reduced-fat cheese or a dairy-free alternative.
Can I add vegetables to Tangolini?
Absolutely! Feel free to incorporate additional vegetables like zucchini, mushrooms, or spinach to boost the nutrition factor and add more flavor. Sauté them along with the meats or mix them in before baking. This versatility makes Tangolini a great base for experimenting with different ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).