Easy Chocolate Toffee Bars
Chewy and chocolatey toffee bars with a buttery cake base, perfect for satisfying sweet cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch baking pan.
- Mix the yellow cake mix, butter flavor Crisco, egg, and milk until well combined.
- Spread the batter evenly in the prepared pan.
- Bake for 22 to 25 minutes until golden.
- Allow to cool, then cut into 1 1/2 x 1-inch bars.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of butter flavor Crisco. You can also swap the chocolate chips for peanut butter chips for a different twist. If you prefer a nutty flavor, add 1/2 cup of chopped nuts to the batter. Be careful not to overmix the batter to keep the bars light and airy.
Serving Suggestions
These chocolate toffee bars are delicious on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair well with coffee or a glass of milk. For a fun twist, try serving them alongside a slice of Hot Fudge Sundae Cake for a delightful dessert spread.
Storage & Reheating
Store leftover chocolate toffee bars in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. To reheat, place a bar in the microwave for 10-15 seconds or until warm, but avoid overheating to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chocolate Toffee Bars contains roughly 502 calories, with 11g protein, 76g carbohydrates, and 19g fat. It is an excellent source of iron (31% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or butter pecan, to create your own unique bars. Just keep in mind that this will alter the overall flavor profile of the dessert.
How do I know when the bars are done baking?
The bars are done when they are golden brown around the edges and a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake, as they can become dry.
Can I add toppings to these bars?
Absolutely! You can top the bars with melted chocolate, caramel drizzle, or even a sprinkle of sea salt for an added flavor dimension. Just let the bars cool first before adding any toppings to ensure they adhere well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).