Peanut Butter Softies
Sweet and chewy peanut butter softies are delightful cookies with raisins, perfect for satisfying cravings and sharing with family and friends.
Ingredients
Instructions
- Cream sugar, shortening, and peanut butter; add eggs, raisins, and milk.
- Mix well.
- Sift flour, baking powder, and salt; add to the first mixture.
- Add vanilla.
- Mix well.
- Drop by teaspoonfuls on a well oiled baking sheet.
- Bake for 12 minutes in a 400°F oven.
Tips & Substitutions
For the best texture, ensure your shortening is at room temperature before creaming with sugar and peanut butter. You can substitute the evaporated milk with regular milk or a non-dairy alternative if desired. If you're not a fan of raisins, feel free to replace them with chocolate chips for a sweeter treat. These cookies can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
These Peanut Butter Softies are delightful on their own but can be served alongside a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert experience. They also pair wonderfully with a warm cup of coffee or tea. For an added twist, try serving them with a drizzle of chocolate sauce or alongside Fruit Goodies for a varied dessert platter.
Storage & Reheating
Store any leftover Peanut Butter Softies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Softies contains roughly 1349 calories, with 28g protein, 208g carbohydrates, and 49g fat. It is an excellent source of iron (57% of the Daily Value), protein (56% of the Daily Value), and dietary fiber (42% of the Daily Value). Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular?
Yes, you can use natural peanut butter, but keep in mind it may affect the texture. Natural peanut butter has more oil, so you might need to adjust the amount of shortening or flour to achieve the desired consistency in the dough.
What if I don't have evaporated milk?
If you don't have evaporated milk, you can substitute it with regular milk or a non-dairy milk alternative. If using regular milk, you may want to reduce the overall liquid slightly to maintain the cookie's texture.
Can I add other mix-ins to the dough?
Absolutely! Feel free to add nuts, chocolate chips, or dried fruit to the dough for added flavor and texture. Just be mindful of the total volume of add-ins to ensure your cookies bake evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).