Plum Oatmeal Bread
A moist, flavorful oatmeal bread studded with juicy purple plums, perfect for breakfast or brunch, offering a sweet-tart taste and hearty texture that appeals to all ages.
Ingredients
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, salt, and oats.
- Stir chopped plums in the flour mixture to coat well.
- Combine 3/4 cup plum juice, egg, and oil; add to the flour mixture, stirring just until dry ingredients are moistened.
- Pour the batter into a greased loaf pan.
- Bake in a preheated 350°F (175°C) oven for 1 hour, or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack for 10 minutes.
- Remove from the pan and cool completely before slicing.
Tips & Substitutions
For a heartier texture, consider substituting half of the all-purpose flour with whole wheat flour. You can also replace the sugar with honey or maple syrup for a natural sweetener. If you don't have quick cooking oats, rolled oats will work; just pulse them in a food processor for a finer texture. To enhance the flavor, add a teaspoon of vanilla extract to the wet ingredients.
Serving Suggestions
This Plum Oatmeal Bread is delightful on its own, but you can elevate it by spreading a thin layer of cream cheese or butter on each slice. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a complete meal, serve it alongside a simple salad or as a side with your favorite soup, like a Snappy Spinach Casserole.
Storage & Reheating
Store leftover Plum Oatmeal Bread in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the microwave or toast it for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Oatmeal Bread contains roughly 2688 calories, with 38g protein, 397g carbohydrates, and 110g fat. It is an excellent source of vitamin A (181% of the Daily Value), iron (111% of the Daily Value), and calcium (104% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of canned?
Yes, you can use fresh plums instead of canned. Just make sure to chop them into small pieces and remove the pits. You may need to adjust the amount of plum juice slightly to maintain the moisture level in the bread, as fresh plums may have different water content compared to canned ones.
How can I make this recipe gluten-free?
To make Plum Oatmeal Bread gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure that the oats are certified gluten-free as well. Additionally, check that any other ingredients used, such as baking powder, are also gluten-free to prevent cross-contamination.
What can I add to this recipe for more flavor?
For added flavor, consider mixing in chopped nuts like walnuts or pecans, or adding dried fruits such as raisins or cranberries. You can also experiment with spices by adding nutmeg or ginger. For a twist, try incorporating a tablespoon of citrus zest, like lemon or orange, for a refreshing brightness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).