Plum Oatmeal Bread
A moist, flavorful oatmeal bread studded with juicy purple plums, perfect for breakfast or brunch, offering a sweet-tart taste and hearty texture that appeals to all ages.
Ingredients
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, salt, and oats.
- Stir chopped plums in the flour mixture to coat well.
- Combine 3/4 cup plum juice, egg, and oil; add to the flour mixture, stirring just until dry ingredients are moistened.
- Pour the batter into a greased loaf pan.
- Bake in a preheated 350°F (175°C) oven for 1 hour, or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack for 10 minutes.
- Remove from the pan and cool completely before slicing.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).