Easy Choice Baked Chicken
A comforting baked chicken dish featuring tender chicken breasts topped with cheese, creamy mushroom soup, and stuffing, perfect for a hearty family dinner or casual gatherings.
Ingredients
Instructions
- Spray a 13 x 9-inch baking pan with cooking spray (Pam).
- Line the bottom of the pan with boneless chicken breasts.
- Cut the Fontinella cheese into slices.
- Place the cheese slices on top of the chicken.
- Pour the cream of mushroom soup over the chicken and cheese.
- Sprinkle the Stove Top stuffing mix over the soup.
- Bake at 350°F (175°C) for about 40 minutes until cooked through and golden.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in your favorite herbs or spices before baking. If you don't have Fontinella cheese, mozzarella or provolone can be great substitutes. To save time, use a pre-prepared cream of mushroom soup or try All American Cheese Soup for a creamier texture.
Serving Suggestions
Serve the baked chicken alongside steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice are excellent sides that complement the creamy mushroom sauce. This dish pairs beautifully with Chicken Cutlets With Mushrooms And Sherry for a hearty dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 15-20 minutes. This helps maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Choice Baked Chicken contains roughly 240 calories, with 16g protein, 18g carbohydrates, and 12g fat. It is an excellent source of protein (32% of the Daily Value). At about 240 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken breasts for this recipe?
Yes, you can use bone-in chicken breasts, but you will need to adjust the cooking time. They typically take about 50-60 minutes to cook through at 350°F. Always check the internal temperature to ensure it's at least 165°F.
Is there a vegetarian version of this dish?
Absolutely! Replace the chicken with thick slices of eggplant or portobello mushrooms. Use vegetable cream soup instead of the mushroom soup and top with your favorite cheese. Bake until the vegetables are tender and the cheese is bubbly.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance. Just cover and refrigerate it. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).