Turkey Buffet
A creamy turkey casserole with crunchy celery and cashews, topped with potato chips for added texture. Perfect for a hearty family meal or leftovers.
Ingredients
Instructions
- Mix together the turkey, sliced celery, chopped cashews, cream of chicken soup, chopped onions, cooked rice, and lemon juice.
- In a separate bowl, mix mayonnaise and water until smooth.
- Add the mayonnaise mixture to the turkey mixture and stir well.
- Pour the combined mixture into a greased casserole dish.
- Top the casserole with crushed potato chips.
- Bake at 450°F (232°C) for 15 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).