Chicken Cutlets With Mushrooms And Sherry
Creamy chicken cutlets with savory mushrooms and sherry create a comforting dish perfect for family dinners or entertaining guests, combining rich flavors and easy preparation.
Ingredients
Instructions
- Dip chicken cutlets in bread crumbs and brown in a frying pan with oil and margarine.
- Drain the chicken and arrange in an ovenproof dish.
- Cut up the fresh mushrooms and sauté in the drippings from the chicken, adding some sherry for flavor.
- Pour the mushroom mixture over the chicken.
- In a frying pan, combine sour cream, cream of mushroom soup, and some sherry, stirring until bubbly.
- Pour the sour cream mixture over the mushrooms and chicken in the dish.
- Bake in a 375°F oven for about 45 minutes, covered, until bubbling.
- Serve with cooked rice.
Tips & Substitutions
To enhance the flavor of your chicken cutlets, consider marinating them briefly in the cooking sherry before breading. If you prefer a lighter option, substitute Greek yogurt for sour cream. For a twist, add some fresh herbs like thyme or parsley to the mushroom mixture. You can also use leftover cooked chicken instead of cutlets for a quicker preparation.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh green salad to balance the richness of the cutlets. For a more hearty meal, serve with buttery mashed potatoes or crusty bread. You can also consider pairing it with a light white wine to complement the sherry.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and mushroom mixture in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20 minutes. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cutlets With Mushrooms And Sherry contains roughly 133 calories, with 5g protein, 14g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken cutlets for this recipe?
Yes, you can use frozen chicken cutlets, but be sure to thaw them completely before dipping in bread crumbs and cooking. This will ensure even cooking and proper flavor absorption.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a homemade version by blending sautéed mushrooms with heavy cream and a bit of flour to thicken. This gives a fresh taste and can be adjusted to your liking.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and mushroom mixture a day in advance, and then assemble everything in the baking dish. Just cover and refrigerate, then bake when ready to serve. This method is great for meal prep and entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).