All American Cheese Soup
Creamy and comforting, this all-American cheese soup features a rich blend of vegetables and melted cheese, perfect for cozy gatherings and cheese lovers alike.
Ingredients
Instructions
- Cook the chopped onion, diced celery, shredded carrot, and butter together until tender, without browning.
- Mix the flour with the chicken broth, then add this mixture to the cooked vegetables.
- Add the half & half, season with salt, pepper, and red pepper to taste, then stir in the cheese.
- Cook and stir until the cheese is melted and the soup is heated through, but do not let it boil.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half & half. If you want to add more flavor, sauté garlic with the vegetables. You can also substitute the chicken broth with vegetable broth for a vegetarian version. For a spicier kick, add a pinch of cayenne pepper. To enhance the cheese flavor, use a mix of sharp cheddar and Gruyère.
Serving Suggestions
This cheese soup pairs beautifully with Chicken Cutlets With Mushrooms And Sherry for a hearty meal. Serve with crusty bread or a fresh garden salad for a complete dining experience. For a fun twist, top with crispy bacon bits or croutons. It also makes a great starter before a main course like Spoon Burgers(Like A Sloppy Joe).
Storage & Reheating
Store any leftover cheese soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring frequently to prevent the cheese from separating. If the soup thickens too much, add a splash of chicken broth or half & half to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of All American Cheese Soup contains roughly 1194 calories, with 6g protein, 14g carbohydrates, and 124g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1317mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While cheddar is traditional, feel free to experiment with other cheeses like Monterey Jack, Swiss, or even a blue cheese for a unique flavor. Just ensure that the cheese melts well to maintain a smooth texture in your soup.
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. Just cook the ingredients as directed, allow it to cool, and store it in the refrigerator. When ready to serve, gently reheat on the stove, stirring to maintain a creamy consistency.
Is this soup gluten-free?
The recipe as written is not gluten-free due to the use of flour. To make a gluten-free version, you can substitute the flour with a gluten-free flour blend or cornstarch. Adjust the amount accordingly to achieve the desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).