Easy Clam Chowder
Creamy and flavorful, this clam chowder combines tender potatoes with savory minced clams, green peppers, and onions in a rich milk base. Perfect for a comforting meal, it suits seafood lovers and those seeking a warm, hearty bowl of soup on chilly days.
Ingredients
Instructions
- In a 3-quart pan, combine the scalloped potato mix, water, milk, clam juice, minced onion, and minced green pepper.
- Cover and cook until the potatoes are tender.
- Add the minced clams, additional milk, and butter.
- Bring to a boil and simmer for 8 to 10 minutes.
- Serve hot and season to taste.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or some diced bacon. If you prefer a thicker chowder, you can blend a portion of the soup and return it to the pot. Substitute fresh clams for canned ones if available, or use vegetable broth instead of clam juice for a vegetarian version. Pairing with crusty bread enhances the experience.
Serving Suggestions
Serve the clam chowder hot, garnished with fresh parsley or croutons for added texture. It pairs wonderfully with a side of crusty bread or a simple green salad. For a complete meal, consider serving alongside a slice of Foundation Cake for dessert to balance the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally. Avoid boiling, as this can cause the clams to become rubbery. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Clam Chowder contains roughly 336 calories, with 6g protein, 43g carbohydrates, and 17g fat. It is an excellent source of vitamin C (139% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, fresh clams can be used for a more authentic flavor. Just steam them until they open and add them to the chowder at the end of cooking, adjusting the cooking time to ensure they're tender.
How can I make this chowder gluten-free?
To make a gluten-free version, ensure that the scalloped potato mix you use is gluten-free. You can also thicken the chowder with cornstarch or a gluten-free flour blend if needed.
What can I add for extra flavor?
Consider adding herbs like thyme or dill for an aromatic touch. A dash of hot sauce or Worcestershire sauce can also enhance the flavor profile, giving it a bit of a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).