Easy Clam Chowder
Creamy and flavorful, this clam chowder combines tender potatoes with savory minced clams, green peppers, and onions in a rich milk base. Perfect for a comforting meal, it suits seafood lovers and those seeking a warm, hearty bowl of soup on chilly days.
Ingredients
Instructions
- In a 3-quart pan, combine the scalloped potato mix, water, milk, clam juice, minced onion, and minced green pepper.
- Cover and cook until the potatoes are tender.
- Add the minced clams, additional milk, and butter.
- Bring to a boil and simmer for 8 to 10 minutes.
- Serve hot and season to taste.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).