Marshmallow Cream Fudge
Rich and creamy marshmallow fudge offers a delightful combination of smooth marshmallow flavor and decadent chocolate, perfect for satisfying sweet cravings. Its melt-in-your-mouth texture and nutty crunch make it a favorite for holidays, parties, or any time you desire a luscious homemade treat.
Ingredients
Instructions
- In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Cook over medium heat.
- Bring the mixture to a boil and cook for 5 minutes, stirring constantly.
- Remove from heat and add chocolate morsels. Stir until smooth.
- Add vanilla extract and chopped nuts (if using).
- Pour the mixture into an 8-inch square pan.
- Refrigerate for about 2 hours until set.
- Cut into pieces and enjoy.
Tips & Substitutions
To ensure a smooth texture, make sure to stir the mixture constantly while it cooks to prevent burning. If you want to experiment, try substituting the semi-sweet chocolate morsels with dark chocolate for a more intense flavor. You can also use pecans or walnuts instead of chopped nuts for different texture and taste. This fudge is an excellent companion to Ice Cream Surprise.
Serving Suggestions
Cut the fudge into small squares and serve it as a delightful treat at parties or family gatherings. It pairs wonderfully with coffee or hot cocoa, making it a perfect dessert for winter evenings. For a fun twist, serve alongside Banana Walnut Muffins for a delicious dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If the fudge becomes too hard, let it sit at room temperature for a few minutes before cutting or serving. To reheat, gently warm in the microwave in short bursts, stirring between intervals until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Cream Fudge contains roughly 363 calories, with 1g protein, 32g carbohydrates, and 16g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can absolutely experiment with different chocolate types. Milk chocolate will give a sweeter flavor, while dark chocolate will add richness. Just keep in mind that the sweetness level may change, so you might want to adjust the sugar accordingly.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have cooked long enough. You can try reheating it gently and cooking for a few more minutes, stirring constantly until thickened, then pour it back into the pan to set again.
Is there a way to make this recipe nut-free?
Certainly! Simply omit the chopped nuts from the recipe, and ensure that all other ingredients are nut-free. This fudge will still be delicious on its own, and you can also use sunflower seeds for added crunch if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).