Sage Cornbread
Sage Cornbread offers a savory twist on traditional cornbread with fragrant fresh sage, sharp Cheddar cheese, and tender onions. Its rich, crumbly texture makes it perfect as a side dish for hearty meals or festive gatherings, appealing to cheese lovers and those craving comforting baked goods.
Ingredients
Instructions
- Saute chopped onions in an iron skillet with margarine until tender.
- Combine self-rising cornmeal, sugar, and chopped fresh sage in a mixing bowl.
- Mix the sautéed onions into the cornmeal mixture.
- Add grated Cheddar cheese, well-beaten eggs, milk, vegetable oil, sour cream, cream-style corn, and a pinch of cayenne pepper to the mixture.
- Mix until well combined.
- Pour the batter into a greased baking dish or skillet.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
976
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).