Herbed Lamb Loaf
Herbed lamb loaf features savory ground lamb and pork combined with aromatic herbs, baked to perfection—an ideal hearty dish for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Prepare a 9 x 5 x 3-inch loaf pan; set aside.
- Beat eggs lightly with a fork in a mixing bowl.
- Add ground lamb and ground pork; blend lightly with a fork.
- Dissolve the bouillon cube in boiling water and add to the mixture along with all remaining ingredients.
- Blend lightly with a fork until well combined.
- Put the mixture into the prepared loaf pan.
- Bake for 1 1/2 hours until cooked through and browned.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like parsley or mint into the meat mixture. If you prefer a leaner option, you can substitute ground turkey for the lamb. To keep the loaf moist, ensure not to overmix the ingredients. You can also add grated vegetables like zucchini or carrots for extra moisture and nutrition.
Serving Suggestions
This Herbed Lamb Loaf pairs beautifully with roasted vegetables or a fresh green salad. Consider serving it with a side of mashed potatoes or a grain like quinoa for a complete meal. For a comforting option, try serving it alongside a savory sauce or gravy, similar to those used in Hamburger Stuffing Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Lamb Loaf contains roughly 333 calories, with 25g protein, 5g carbohydrates, and 23g fat. It is an excellent source of protein (50% of the Daily Value) and vitamin C (28% of the Daily Value), and a good source of iron and potassium. At about 333 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lamb loaf ahead of time?
Yes, you can prepare the lamb mixture a day in advance and store it in the refrigerator. Just assemble it in the loaf pan and bake when ready. This can enhance the flavors as they meld together overnight.
What can I substitute for ground lamb?
If you do not have ground lamb, you can use ground beef or turkey as a substitute. The flavor will be different, but it will still result in a delicious loaf. Adjust the seasonings to suit your taste.
How can I tell when the lamb loaf is done?
To check if the lamb loaf is done, insert a meat thermometer into the center; it should read at least 160°F. Additionally, the loaf should be firm to the touch and lightly browned on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).