Herbed Lamb Loaf
Herbed lamb loaf features savory ground lamb and pork combined with aromatic herbs, baked to perfection—an ideal hearty dish for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Prepare a 9 x 5 x 3-inch loaf pan; set aside.
- Beat eggs lightly with a fork in a mixing bowl.
- Add ground lamb and ground pork; blend lightly with a fork.
- Dissolve the bouillon cube in boiling water and add to the mixture along with all remaining ingredients.
- Blend lightly with a fork until well combined.
- Put the mixture into the prepared loaf pan.
- Bake for 1 1/2 hours until cooked through and browned.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).