Mother'S Chicken And Dumplings
A comforting classic featuring tender chicken dumplings in rich, flavorful broth—perfect for hearty family dinners and chilly nights, offering warm, satisfying flavors.
Ingredients
Instructions
- Combine flour and salt, then cut in shortening until the mixture is grainy.
- Add water and knead on a floured surface until stiff.
- Roll out very thin.
- Cut into strips or squares.
- Drop the dumplings into boiling, salted chicken broth one at a time, stirring gently to prevent sticking.
- Cover and simmer on low heat until the dumplings are done.
Tips & Substitutions
For a lighter texture, ensure the shortening is well incorporated but not overmixed, which can make the dumplings tough. If you want to add flavor, consider incorporating herbs like thyme or parsley into the dumpling dough. You can also substitute half of the water with milk for richer dumplings. This recipe is a comforting choice among American recipes, perfect for a family meal.
Serving Suggestions
Serve the chicken and dumplings in deep bowls, garnished with fresh herbs for a pop of color. Pair with a simple side salad or steamed vegetables for a complete meal. This dish also pairs beautifully with Quick And Easy Chicken Wraps, making it a versatile option for any occasion.
Storage & Reheating
Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat, adding a splash of broth or water to prevent drying out. Stir gently until warmed through, ensuring the dumplings stay tender.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Chicken And Dumplings contains roughly 4184 calories, with 0g protein, 0g carbohydrates, and 473g fat. Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade chicken broth for this recipe?
Absolutely! Homemade chicken broth will add a richer flavor to your dish. Just ensure it’s well-seasoned, as the broth is the primary flavor base for the dumplings.
What can I do if my dumplings turn out too tough?
If your dumplings are tough, it may be due to over-kneading. For future batches, knead just until combined. Also, ensure they are cooked in boiling broth to maintain a soft texture.
Can I freeze the chicken and dumplings?
Yes, you can freeze the chicken and dumplings. However, it's best to freeze them separately to maintain the dumplings' texture. Store in airtight containers for up to 3 months and reheat gently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).