Easy Corn Casserole
A creamy, cheesy corn casserole with a hint of heat from jalapenos, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Melt cream cheese and milk together over medium heat.
- Drain the corn and add it to the cream cheese mixture.
- Add chopped jalapeno peppers if desired.
- Pour the mixture into a 2-quart casserole dish and sprinkle with bread crumbs.
- Slice butter into pats and place over the top.
- Bake at 400°F for approximately 15 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).