Iced Cookies(From The Turpin Family - Shared By Mary Erle Turpin)
Delightful iced cookies with rich brown sugar flavor, tender texture, and vanilla aroma, perfect for sharing at gatherings or enjoying with a glass of milk.
Ingredients
Instructions
- Cream butter and brown sugar together.
- Add the egg and beat well.
- Mix dry ingredients: flour, baking powder, soda, and salt.
- Alternate adding dry ingredients and sour cream to the mixture, then add vanilla.
- Form the dough into a ball.
- Cover the dough with waxed paper.
- Chill in the refrigerator for at least 1 hour.
- Optional: put in the freezer for a very short time.
- Roll the chilled dough about 1/2-inch thick on a lightly floured board.
- Bake in a 350°F oven for about 12 minutes.
Tips & Substitutions
For a softer cookie, reduce the baking time slightly. If you don't have sour cream, plain yogurt or buttermilk can be great substitutes. Ensure butter is at room temperature for easier creaming with the brown sugar. For added flavor, consider mixing in some spices like cinnamon or nutmeg. You can also use half whole wheat flour for a healthier twist.
Serving Suggestions
These iced cookies are perfect for tea time or as a sweet treat after dinner. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, serve them alongside Dannon Vegetable Dip for a contrast of flavors. Consider decorating the cookies with colorful icing for special occasions or holidays.
Storage & Reheating
Store any leftover iced cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can layer the cookies with parchment paper. If you want to freeze them, place them in a freezer-safe container with layers of wax paper in between. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Iced Cookies(From The Turpin Family - Shared By Mary Erle Turpin) contains roughly 1311 calories, with 26g protein, 230g carbohydrates, and 19g fat. It is an excellent source of calcium (60% of the Daily Value), protein (52% of the Daily Value), and iron (50% of the Daily Value). Note that it is relatively high in sodium, at 2864mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar for brown sugar, but the flavor and moisture will change slightly. Brown sugar adds a richer taste and chewiness to the cookie.
What should I do if my dough is too sticky?
If the dough is too sticky to roll out, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Chilling the dough longer can also help firm it up.
Can I decorate these cookies after baking?
Absolutely! Once cooled, these cookies are great for decorating. Use royal icing or fondant for intricate designs, or simply drizzle melted chocolate for an easy decoration. They make wonderful gifts or party treats!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).