Easy Corn Chowder
A creamy, comforting corn chowder with tender potatoes and sweet corn, perfect for a cozy meal that appeals to all ages and pairs well with bread or salad.
Ingredients
Instructions
- Peel and cut potatoes into chunks.
- Boil potatoes for about 15 minutes until tender.
- While potatoes are boiling, sauté chopped onion in butter or margarine until translucent.
- Drain cooked potatoes and add them to the sautéed onions.
- Add cream-style corn, milk, salt, and pepper to the mixture.
- Simmer for a few minutes until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or celery when sautéing the onions. You can substitute half-and-half for the milk for a creamier chowder. If you prefer a thicker texture, blend a portion of the soup after cooking and mix it back in. This chowder is a great base for adding protein, such as cooked bacon or shredded chicken, if desired.
Serving Suggestions
Serve the corn chowder hot, garnished with fresh herbs like parsley or chives for added freshness. It pairs beautifully with Quick Muffin Rolls or Golden Biscuits for a complete meal. For a heartier option, consider serving it alongside a simple green salad or some crusty bread. A sprinkle of cheese on top can also enhance the flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chowder on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave it in short bursts, stirring in between, to ensure even heating without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Corn Chowder contains roughly 1194 calories, with 18g protein, 178g carbohydrates, and 46g fat. It is an excellent source of vitamin C (49% of the Daily Value), iron (48% of the Daily Value), and potassium (46% of the Daily Value). Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, frozen corn can be used in place of canned corn. Simply add it to the pot when you add the cream-style corn and milk, allowing a bit more time for it to heat through. This substitution can add a fresh taste to the chowder.
Is this chowder suitable for a vegetarian diet?
Absolutely! This corn chowder is a vegetarian recipe as it contains no meat. Just ensure that the cream-style corn and milk you choose do not contain any animal-derived ingredients if strict vegetarianism is followed.
Can I make this chowder ahead of time?
Yes, this chowder can be made ahead of time. In fact, the flavors often improve as it sits. Just prepare it as directed and store it in the refrigerator. When ready to serve, reheat on the stove, adding a splash more milk if it thickens too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).