Buttermilk Corn Muffins
Golden, moist corn muffins with a hint of sweetness, perfect for breakfast or as a side dish. Ideal for family meals, picnics, or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Line 12 muffin cups with paper baking cups or grease the bottom only of the muffin cups with shortening.
- In a large bowl, stir together all ingredients until blended.
- Divide the batter evenly among the muffin cups.
- Bake for 14 to 17 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).