Easy Corn Flake Cookies

Prep: 10 min Cook: 5 min Serves: 36 Cuisine: American

Chewy and sweet corn flake cookies with peanut butter, crispy texture, perfect for quick snacks, parties, or satisfying a sweet tooth with a crunchy twist.

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Ingredients

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 1/2 cups peanut butter
  • 5 cups corn flakes

Instructions

  1. Bring corn syrup and sugar to a boil in a saucepan.
  2. Remove from heat and stir in peanut butter until smooth.
  3. Add corn flakes and stir until flakes are well coated.
  4. Let cool in pan for 2 or 3 minutes.
  5. Drop by spoonfuls onto waxed paper to set.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 12.8g 16% DV
Carbs 52.3g 19% DV
Fiber 3.8g 14% DV
Sugar 23g 46% DV

Electrolytes

Sodium 267mg 12% DV
Potassium 274.8mg 6% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV
Vitamin C 25.3mg 28% DV
Vitamin D 1.8mcg 9% DV
Calcium 17.8mg 1% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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