Lynn'S Lemon Bars
Lemon bars with a buttery crust and tangy lemon filling offer a perfect balance of sweetness and citrus brightness, ideal for gatherings or a refreshing treat.
Ingredients
Instructions
- Mix margarine, powdered sugar, and flour until crumbly.
- Press the mixture into a 9 x 13-inch pan to form the crust.
- Bake for 20 minutes at 350°F (175°C).
- Remove from oven promptly without cooling before serving.
Tips & Substitutions
For a perfectly crumbly crust, ensure your margarine is softened but not melted. If you prefer a richer flavor, consider substituting half the margarine with unsalted butter. To enhance the lemon flavor, you can use fresh lemon juice and zest. Additionally, a pinch of baking powder can be added to the lemon filling for a lighter texture.
Serving Suggestions
These lemon bars are delightful on their own, but you can dust them with additional powdered sugar before serving for a touch of elegance. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast. They also make a refreshing dessert alongside a cup of tea or coffee, enhancing the overall experience.
Storage & Reheating
Allow the lemon bars to cool completely before cutting and storing. Store leftovers in an airtight container in the refrigerator for up to one week. For best results, serve them chilled. If you want to reheat, place them in a preheated oven at 300°F (150°C) for a few minutes to regain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lynn'S Lemon Bars contains roughly 673 calories, with 7g protein, 157g carbohydrates, and 3g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1844mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can replace margarine with an equal amount of unsalted butter for a richer flavor. Just ensure the butter is softened for easy mixing.
How can I make these bars more tart?
To increase the tartness, add more lemon juice and zest to the filling. Start with an extra tablespoon of juice and adjust to your taste.
Can I freeze lemon bars?
Absolutely! Wrap the cooled lemon bars tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Thaw them in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).