Brown Sugar Chewies
Chewy, sweet brown sugar treats packed with nuts, perfect for satisfying dessert cravings or sharing at gatherings with their rich, buttery flavor and delightful texture.
Ingredients
Instructions
- Cream together the brown sugar, eggs, and butter or margarine.
- Mix the flour and nuts together in a separate bowl.
- Gradually add the flour and nut mixture to the creamed mixture.
- Add vanilla extract to the mixture and blend well.
- Pour the batter into a greased baking pan.
- Bake at 350°F for 30 to 45 minutes, depending on the oven.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a chewier texture, consider using dark brown sugar instead of light. If you want a nut-free version, you can substitute the nuts with chocolate chips or dried fruit. Make sure not to overmix once you add the flour to keep the chewies soft. You can also experiment by adding spices like cinnamon or nutmeg to enhance the flavor.
Serving Suggestions
These Brown Sugar Chewies are delightful served warm with a scoop of vanilla ice cream on top. For a lovely afternoon treat, pair them with a cup of coffee or tea. They also make a great addition to a dessert platter alongside Lynn'S Lemon Bars or American recipes like Crispy Pound Cake for a varied dessert experience.
Storage & Reheating
Store leftover Brown Sugar Chewies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them, where they will last up to two weeks. If you want to reheat, place them in the microwave for a few seconds or warm them in the oven at 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Chewies contains roughly 2348 calories, with 13g protein, 154g carbohydrates, and 160g fat. It is an excellent source of potassium (29% of the Daily Value) and protein (27% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute margarine for butter in this recipe?
Yes, you can substitute margarine for butter in this recipe without compromising the texture or flavor. Just ensure you use a stick margarine rather than a spreadable tub to get the best results in your chewie texture.
What type of nuts work best in this recipe?
Walnuts and pecans are popular choices that add a nice crunch and flavor. However, you can use any nut you prefer or even a combination of nuts. Just be cautious with allergies if serving to a group.
Can I freeze the Brown Sugar Chewies?
Absolutely! To freeze, wrap individual pieces in plastic wrap and then place them in an airtight container or freezer bag. They can be frozen for up to three months. Thaw them at room temperature before serving or warm them slightly for a fresh-baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).