Easy Creamed Cabbage
A creamy, tangy cabbage salad with sweet and sour flavors, perfect for a refreshing side dish or light meal, suitable for family dinners or potlucks.
Ingredients
Instructions
- Add the dressing to the grated or chopped cabbage and green pepper; toss well.
- Chill the mixture in the refrigerator for at least 2 hours before serving.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the dressing. If you want a little heat, diced jalapeños can be substituted for the green pepper. You can also use Greek yogurt instead of sour cream for a lighter option. Remember to adjust the sugar based on your sweetness preference, especially if serving alongside dishes like Southern Hushpuppies.
Serving Suggestions
This Easy Creamed Cabbage is a delightful side dish that pairs beautifully with grilled meats or fried fish. For a complete meal, serve it alongside dishes like Miss Pearl'S Pound Cake for dessert. You can also enjoy it as part of a vegetarian spread alongside fresh bread or a hearty soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time. If you need to reheat it, do so gently in a microwave, stirring occasionally, to prevent the cabbage from becoming overly soft.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Creamed Cabbage contains roughly 101 calories, with 2g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cabbage?
Yes, you can use green or red cabbage based on your preference. Red cabbage will add a nice color contrast, while savoy cabbage will provide a more tender texture. Just make sure to chop or grate the cabbage finely for even mixing.
How long can I keep the creamed cabbage in the fridge?
The creamed cabbage can be stored in the refrigerator for up to 3 days. However, it’s best enjoyed within the first couple of days for optimal freshness and flavor. Make sure to keep it in an airtight container.
Can I make this dish ahead of time?
Absolutely! This dish is perfect for making ahead. Prepare it a day in advance and let it chill in the refrigerator. The flavors meld beautifully, making it a great addition to any meal or gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).