Miss Pearl'S Pound Cake
Miss Pearl's Pound Cake is a moist, buttery dessert with a hint of lemon flavor, perfect for family gatherings or special occasions. Its rich texture and classic taste appeal to all ages.
Ingredients
Instructions
- Cream butter, shortening, and sugar in a large bowl until light and fluffy.
- Sift together flour, baking powder, and salt.
- Gradually add a small amount of the dry ingredients to the creamed mixture and mix well.
- Add eggs one at a time, beating well after each addition.
- Alternately add remaining dry ingredients and milk to the mixture, beginning and ending with dry ingredients.
- Add lemon extract, vanilla extract, food coloring, and mix until combined.
- Pour batter into a greased and floured pan.
- Bake at 325°F (160°C) for 1 hour and 25 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
Ensure your butter is softened for easier creaming with sugar and shortening. For a lighter texture, consider substituting half of the all-purpose flour with cake flour. If you don't have lemon extract, you can use fresh lemon juice, but adjust the sugar slightly to maintain sweetness. Adding a pinch of nutmeg can enhance the flavor profile, similar to the delightful warmth found in American recipes.
Serving Suggestions
This pound cake is perfect on its own or served with a side of fresh berries and whipped cream for a delightful dessert. It pairs beautifully with Fluffy Party Frosting for a festive occasion. Consider serving with a cup of tea or coffee for a cozy afternoon treat. It's also delicious with a drizzle of chocolate sauce or a scoop of vanilla ice cream.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, let it thaw at room temperature and warm in the oven at a low temperature for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Pearl'S Pound Cake contains roughly 540 calories, with 7g protein, 82g carbohydrates, and 21g fat. It is a good source of calcium (16% of the Daily Value), protein (14% of the Daily Value), and potassium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract instead of lemon?
Yes, you can substitute lemon extract with almond extract or even orange extract for a different flavor profile. Keep in mind that the flavor will vary, so start with a smaller amount and adjust to taste.
What can I do if my cake is too dense?
If your pound cake turns out dense, it might be due to overmixing or measuring too much flour. Make sure to spoon the flour into your measuring cup instead of scooping it directly to avoid packing it down. Also, ensure you’re not overmixing after adding the eggs and dry ingredients.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, your cake is ready. If there's wet batter on the toothpick, bake for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).