German Chocolate Pie(From The Files Of Dessie Bell Hayes)
German Chocolate Pie offers a rich, chocolatey filling with nuts, perfect for chocolate lovers and special occasions, topped with cool whipped cream for added delight.
Ingredients
Instructions
- Melt German chocolate and oleo on low heat.
- Let cool.
- Add vanilla to the melted mixture.
- In a small bowl, combine eggs, sugar, salt, and flour.
- Beat the egg mixture on high speed for 3 minutes.
- Fold the cooled chocolate mixture into the egg mixture.
- Add nuts and mix.
- Pour the filling into a greased 9-inch pie shell.
- Bake at 325°F for 35 minutes until done.
- Refrigerate overnight.
- Top with Cool Whip before serving.
Tips & Substitutions
Ensure the German chocolate is melted completely and cooled before mixing it with the eggs to prevent scrambling. If you prefer a nut-free version, you can substitute the nuts with additional flour or chocolate chips. For a richer flavor, consider using dark chocolate instead of German chocolate. This pie pairs beautifully with Cool Whip for added creaminess.
Serving Suggestions
Serve slices of the German Chocolate Pie with a generous dollop of Cool Whip on top for a delightful finish. This pie is perfect for dessert at gatherings or as a sweet treat alongside coffee or tea. For an extra touch, consider pairing it with Burt Reynolds' Parmesan Garlic Toast as a unique savory contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy the pie again, simply serve it cold or allow it to come to room temperature. Avoid reheating in the microwave, as it may alter the texture; serving it chilled is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate Pie(From The Files Of Dessie Bell Hayes) contains roughly 285 calories, with 4g protein, 41g carbohydrates, and 12g fat. It is a good source of iron (16% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use semi-sweet chocolate instead of German chocolate?
Yes, you can substitute semi-sweet chocolate for German chocolate, but it will alter the flavor slightly. German chocolate is sweeter and has a distinct taste that contributes to the pie's unique flavor profile.
How can I make this pie gluten-free?
To make this German Chocolate Pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend or almond flour. Ensure that all other ingredients, particularly the pie crust, are also gluten-free.
Is there a way to make this pie dairy-free?
Yes, you can make the pie dairy-free by using a dairy-free butter substitute in place of oleo and ensuring that the chocolate used is dairy-free. Be sure to check labels for any hidden dairy ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).