Easy Crowd Cake
A luscious layered dessert featuring cake, creamy pudding, pineapple, and whipped topping, perfect for parties and gatherings with sweet, nutty crunch and tropical flavors.
Ingredients
Instructions
- Mix the cake according to the package directions.
- Bake in a prepared jelly roll pan at 350°F for 15 to 20 minutes.
- Cool completely.
- Mix the softened cream cheese, milk, and vanilla instant pudding mix until smooth.
- Spread the cream cheese mixture over the cooled cake.
- Drain the crushed pineapple and spread it evenly over the cream cheese layer.
- Whisk together Cool Whip and powdered sugar until well blended.
- Spread the Cool Whip mixture over the pineapple layer.
- Sprinkle sliced almonds or chopped nuts on top as a garnish.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).