Russian Rocks

Name: Russian Rocks
Prep time: 15 min
Cook time: 12 min
Yield: 84 servings
Cuisine: American
Ingredients: 1 cup butter; 2 cups brown sugar; 3 cups self-rising flour; 3 eggs; 1 teaspoon warm water; 2 teaspoons cinnamon; 1/2 (1 lb.) box raisins; 1 cup pecans

Vegetarian Dairy

Prep: 15 min Cook: 12 min Serves: 84 Cuisine: American

Russian Rocks are delightful, nutty cookies with cinnamon and raisins, perfect for sharing with family and friends during holidays or special occasions.

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Ingredients

1 cup butter ⓘ
2 cups brown sugar ⓘ
3 cups self-rising flour ⓘ
3 eggs ⓘ
1 teaspoon warm water ⓘ
2 teaspoons cinnamon ⓘ
1/2 (1 lb.) box raisins ⓘ
1 cup pecans ⓘ

Instructions

Combine butter and brown sugar in a mixing bowl.
Add eggs one at a time, mixing well after each addition.
Add self-rising flour, warm water, cinnamon, raisins, and pecans.
Drop teaspoon-sized portions onto a greased cookie sheet.
Bake in a preheated 325°F oven for 10 to 15 minutes.

Nutrition & Diet Analysis (per serving)

888 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 51.7g 66% DV

Carbs 102.7g 37% DV

Fiber 5.2g 18% DV

Sugar 48g 96% DV

Electrolytes

Sodium 161mg 7% DV

Potassium 528.3mg 11% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 1mg 1% DV

Calcium 180.3mg 14% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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