Russian Rocks
Russian Rocks are delightful, nutty cookies with cinnamon and raisins, perfect for sharing with family and friends during holidays or special occasions.
Ingredients
Instructions
- Combine butter and brown sugar in a mixing bowl.
- Add eggs one at a time, mixing well after each addition.
- Add self-rising flour, warm water, cinnamon, raisins, and pecans.
- Drop teaspoon-sized portions onto a greased cookie sheet.
- Bake in a preheated 325°F oven for 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt per cup. Make sure to mix the dough thoroughly to incorporate air for a lighter texture. For added spice, try including a pinch of nutmeg alongside the cinnamon.
Serving Suggestions
Serve these delightful cookies warm with a glass of milk or a cup of tea for a comforting snack. They pair beautifully with a scoop of vanilla ice cream for a delicious dessert. For a festive touch, try serving them alongside Tanya'S Famous Pb&J for a fun twist on classic flavors.
Storage & Reheating
Store any leftover Russian Rocks in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, place them in a preheated oven at 300°F for about 5 minutes. This will help restore some of their original texture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Rocks contains roughly 2160 calories, with 21g protein, 337g carbohydrates, and 83g fat. It is an excellent source of calcium (49% of the Daily Value), iron (44% of the Daily Value), and protein (43% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts in this recipe?
Absolutely! While pecans add a wonderful flavor, you can substitute them with walnuts or almonds if you prefer. Make sure to chop them roughly to ensure they distribute evenly in the dough. Just keep in mind that different nuts may alter the taste slightly.
What can I use instead of raisins?
If you’re not a fan of raisins, you can substitute them with chocolate chips or dried cranberries for a different flavor profile. Dried cherries also work well and add a nice tartness that complements the sweetness of the cookies. Feel free to experiment with your favorite dried fruits.
Can I freeze these cookies?
Yes, you can freeze Russian Rocks! Allow them to cool completely, then place them in a single layer in a freezer-safe bag or container. They can be frozen for up to three months. When ready to enjoy, simply thaw at room temperature or reheat in the oven for a freshly baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).