Indians
Indians are rich, fudgy chocolate brownies with a hint of cinnamon and nuts, perfect for satisfying sweet cravings and suitable for casual gatherings or dessert treats.
Ingredients
Instructions
- Melt butter; add cocoa and blend well.
- Add sugar and then eggs (unbeaten), one at a time, beating each one well.
- Add remaining ingredients.
- Pour batter into an 8 x 8-inch pan.
- Bake in a slow 300° F oven for 20 to 25 minutes.
- Remove from oven and cut into squares.
- Let cool before removing from the pan.
Tips & Substitutions
For a richer flavor, consider using unsweetened chocolate instead of cocoa powder. You can also substitute the margarine with unsalted butter for a creamier texture. If you're nut-free, omit the nuts or replace them with chocolate chips for added sweetness. Ensure the eggs are at room temperature for better incorporation into the batter.
Serving Suggestions
These squares are delightful on their own, but you can serve them with a scoop of vanilla ice cream for a decadent treat. A drizzle of chocolate sauce or a dusting of powdered sugar can elevate the presentation. They pair wonderfully with coffee or a glass of cold milk. For a fun twist, try serving them alongside Tanya'S Famous Pb&J for a nostalgic dessert experience.
Storage & Reheating
To store leftovers, place the cooled squares in an airtight container lined with parchment paper to prevent sticking. They can be refrigerated for up to one week. For best results when reheating, warm them gently in the microwave for about 10-15 seconds or in the oven at a low temperature until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Indians contains roughly 201 calories, with 2g protein, 24g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. However, keep in mind that it may change the texture slightly, making it denser. Gluten-free flour blends can also work if you're looking for a gluten-free option, but ensure they contain xanthan gum for proper binding.
What can I do if my batter is too thick?
If your batter appears too thick, you can add a tablespoon of milk or water to achieve a smoother consistency. Be cautious not to add too much, as it may alter the final texture. Mixing in the liquid gradually will help you find the right balance without compromising the recipe.
How do I know when they are done baking?
To check if your squares are done baking, insert a toothpick in the center. If it comes out with a few moist crumbs, they are perfect. If it comes out wet with batter, they need more time. Keep in mind that they will continue to cook slightly after being removed from the oven, so it's better to err on the side of slightly underbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).