Easy-Do Butter Cookies
These buttery cookies are crisp, tender, and subtly sweet, perfect for satisfying cravings or sharing with friends during holidays or casual gatherings.
Ingredients
Instructions
- Combine all ingredients in a large bowl; blend.
- Mix at a low speed of mixer until a dough forms.
- Cover and chill for several hours.
- Shape the dough as desired.
- Place on greased cookie sheets.
- Bake at 375°F for 10 to 12 minutes.
Tips & Substitutions
To achieve the best texture, ensure your butter is at room temperature before mixing. If you want to reduce sweetness, consider substituting half of the confectioners sugar with granulated sugar. For a flavor twist, try adding a tablespoon of lemon zest or almond extract. These easy butter cookies can be dressed up with sprinkles or drizzled with melted chocolate for a festive touch.
Serving Suggestions
These butter cookies are delightful on their own but can be served with a cup of tea or coffee for a cozy afternoon treat. For a special occasion, consider pairing them with Chris' Salmon-Cheese Spread or a fruit platter for a beautiful dessert table. They also make excellent gifts when packaged in decorative boxes.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. If you need to keep them longer, consider freezing them; simply place layers of cookies between parchment paper in a freezer-safe container. To enjoy, thaw at room temperature or warm briefly in the microwave for a soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy-Do Butter Cookies contains roughly 797 calories, with 11g protein, 134g carbohydrates, and 9g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted for this recipe?
Yes, you can use salted butter, but be sure to omit the added salt in the recipe to avoid overly salty cookies. The flavor will still be rich and delicious, making these cookies a perfect treat.
How can I make these cookies more festive for holidays?
To make your butter cookies more festive, consider adding colorful sprinkles or frosting them with royal icing. You can also shape them into holiday-themed designs using cookie cutters for a fun twist!
What can I do if my dough is too crumbly?
If your dough is too crumbly, try adding a teaspoon of milk or water, one at a time, until the dough comes together. Ensure not to add too much liquid to maintain the cookie's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).