Dressing Or Stuffing
A versatile stuffing or dressing with savory bread, celery, onion, and herbs, perfect for holiday tables or family dinners, offering warm, comforting flavors.
Ingredients
Instructions
- Season the bread mixture to taste with salt, pepper, sage, and celery.
- Mix the ingredients well.
- Add the melted butter to the mixture.
- Moisten with water, milk, or broth from cooked fowl as needed.
- Oysters may be added if desired.
- Put the mixture into a pan and bake in a moderate oven at 350°F for approximately 30 minutes.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).