Tomato And Squash Pie
A comforting savory pie combining tender squash and fresh tomatoes with a cheesy, egg-based filling. Its golden crust and vibrant flavors make it perfect for family dinners or casual gatherings, offering a delightful blend of textures and tastes that appeal to vegetable lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Put the chopped squash, chopped tomato, chopped onion, and grated Parmesan into a greased 9 or 10-inch round or square pan and mix.
- In a separate bowl, beat the eggs, milk, and Bisquick until smooth, then beat for an additional minute.
- Pour the egg mixture into the dish with the vegetables and mix well.
- Bake at 400°F for 30 minutes.
- Let sit for 10 minutes or until golden brown before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).