Easy Dutch Cake
A simple, moist Dutch cake with a tender crumb, topped with melted butter, sugar, and cinnamon—perfect for a cozy teatime treat or casual dessert.
Ingredients
Instructions
- Sift the flour and sugar together into a bowl.
- Mix all ingredients including milk, egg, and melted butter until smooth.
- Pour the batter into a small, fluted pan.
- Spread melted butter on top, then sprinkle generously with sugar and cinnamon.
Tips & Substitutions
For a lighter cake, consider substituting half of the all-purpose flour with whole wheat flour. If you prefer a richer flavor, try using buttermilk instead of regular milk. Make sure to sift the flour and sugar thoroughly to avoid lumps. You can also add a pinch of salt to enhance the sweetness. For a fun twist, add a teaspoon of vanilla extract or almond extract to the batter.
Serving Suggestions
This Easy Dutch Cake is delightful when served warm with a dusting of powdered sugar or a dollop of whipped cream. It pairs beautifully with Fresh Tangerine Salad for a refreshing contrast. Enjoy it alongside a cup of tea or coffee for a delightful afternoon treat. You can also serve it as a dessert topped with fresh fruits like Pears or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover Dutch cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply place individual slices in the microwave for about 10-15 seconds until warm, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Dutch Cake contains roughly 409 calories, with 8g protein, 78g carbohydrates, and 8g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of butter?
Yes, you can substitute melted coconut oil or vegetable oil for the butter. This will alter the flavor slightly, but it can also make the cake dairy-free and give it a unique taste.
What can I do if my cake is too dense?
If your cake turns out dense, it might be due to overmixing the batter or measuring the flour incorrectly. Next time, try to mix until just combined and use the spoon-and-level method for measuring flour to ensure accuracy.
How can I enhance the flavor of my Dutch cake?
You can enhance the flavor by adding spices like nutmeg or cardamom to the batter. Additionally, incorporating citrus zest, such as lemon or orange, can brighten the flavor profile. Consider serving it with a drizzle of glaze made from powdered sugar and citrus juice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).