Easy Dutch Cake
A simple, moist Dutch cake with a tender crumb, topped with melted butter, sugar, and cinnamon—perfect for a cozy teatime treat or casual dessert.
Ingredients
Instructions
- Sift the flour and sugar together into a bowl.
- Mix all ingredients including milk, egg, and melted butter until smooth.
- Pour the batter into a small, fluted pan.
- Spread melted butter on top, then sprinkle generously with sugar and cinnamon.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).