Easy Egg Salad
A creamy, flavorful egg salad with mayo, mustard, and optional relish, perfect for sandwiches and quick lunches, appealing to those who enjoy classic comfort foods.
Ingredients
Instructions
- Boil eggs; cool and peel.
- Dice eggs into a medium-sized bowl.
- Add all ingredients and mix well.
- Cool in refrigerator about an hour before serving.
- Serve on bread with lettuce, tomato, and a slice of cheese.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).