Easy Enchilada Dish
A hearty, cheesy enchilada dish with flavorful chili and beef, perfect for a satisfying family dinner or casual gathering with bold Tex-Mex flavors.
Ingredients
Instructions
- Heat the tortillas according to the package directions.
- Brown the ground beef in a skillet, then add the chopped onion and 1 1/2 cups of shredded cheese; mix well.
- Fill each warmed tortilla with about 1/4 cup of the beef mixture.
- Roll the filled tortillas and place them in a shallow baking dish.
- Heat the chili and pour it over the rolled tortillas.
- Sprinkle the remaining 1/2 cup of shredded cheese over the top.
- Bake in a 400°F oven until the cheese is melted and the mixture is hot, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).