Easy Enchilada Dish
A hearty, cheesy enchilada dish with flavorful chili and beef, perfect for a satisfying family dinner or casual gathering with bold Tex-Mex flavors.
Ingredients
Instructions
- Heat the tortillas according to the package directions.
- Brown the ground beef in a skillet, then add the chopped onion and 1 1/2 cups of shredded cheese; mix well.
- Fill each warmed tortilla with about 1/4 cup of the beef mixture.
- Roll the filled tortillas and place them in a shallow baking dish.
- Heat the chili and pour it over the rolled tortillas.
- Sprinkle the remaining 1/2 cup of shredded cheese over the top.
- Bake in a 400°F oven until the cheese is melted and the mixture is hot, about 20-25 minutes.
Tips & Substitutions
For extra flavor, consider adding spices like cumin or chili powder to the beef mixture. If you prefer a vegetarian option, substitute the ground beef with a mix of black beans and corn. You can also use flour tortillas for a different texture, though they may not hold as well. For an added kick, try adding diced jalapeños to the chili before pouring it over the tortillas.
Serving Suggestions
Serve the enchiladas with a side of Mexican rice or a fresh green salad for a balanced meal. They pair beautifully with Chili(Made Easy) for a festive touch. You can also top them with sour cream, guacamole, or fresh cilantro for added flavor. For a complete spread, consider serving with chips and salsa as an appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in a baking dish and cover with foil. Heat in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual servings for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Enchilada Dish contains roughly 525 calories, with 23g protein, 53g carbohydrates, and 25g fat. It is an excellent source of protein (46% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the enchiladas and assemble them in the baking dish up to a day in advance. Just cover tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and add the heated chili and cheese before placing in the oven.
What can I use instead of ground beef?
You can easily substitute ground turkey or chicken for a lighter option. For a vegetarian choice, try using lentils or a combination of chopped vegetables like bell peppers and zucchini. Just ensure to season well to keep the flavor robust.
Can I freeze the enchiladas?
Yes, these enchiladas freeze well. Assemble them without baking, cover tightly with foil or plastic wrap, and freeze for up to 3 months. To bake from frozen, preheat the oven and increase the baking time by about 10-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).