Burrito Favorite

Cook: 15 min Cuisine: Mexican

A hearty, cheesy beef burrito filling with flavorful peppers and tomatoes, perfect for a quick, comforting meal suited for family dinners or casual gatherings.

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Ingredients

  • 1 pkg. flour tortillas
  • 1 lb. ground beef
  • 1 can Ro-Tel tomatoes
  • 1/2 lb. Velveeta cheese
  • 1 c. Cheddar cheese
  • 1 bell pepper
  • 1 small onion
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. oil

Instructions

  1. Brown ground beef in 1 tablespoon of oil.
  2. Add chopped bell pepper, chopped onion, salt, and pepper; cook until vegetables are tender.
  3. Stir in Ro-Tel tomatoes and Velveeta cheese; simmer on low heat for about 15 minutes.

Tips & Substitutions

For a creamy texture, try adding sour cream or cream cheese to the filling. If you're looking for a healthier option, substitute ground turkey for the beef. You can also use whole wheat tortillas instead of flour for added fiber. Experiment with different spices to enhance the flavors, as this dish is versatile and can adapt to your taste. Browse more Mexican recipes for additional variations.

Serving Suggestions

Serve these burritos with a side of Spanish rice or refried beans for a complete meal. Top with fresh cilantro, diced avocado, or a dollop of sour cream for added flavor. They pair beautifully with Taco Stuffed Peppers for a fun twist. Consider offering a variety of salsas on the side to allow guests to customize their burritos.

Storage & Reheating

Store any leftover burrito filling in an airtight container in the refrigerator for up to three days. To reheat, simply microwave in 30-second intervals, stirring in between, until heated through. You can also freeze the filling for up to three months. Thaw in the refrigerator before reheating for best results.

Nutrition & Diet Analysis (per serving)

Each serving of Burrito Favorite contains roughly 1371 calories, with 16g protein, 44g carbohydrates, and 128g fat. It is an excellent source of vitamin C (165% of the Daily Value), protein (31% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2445mg per serving (106% of the Daily Value).

1371 kcal 69% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 128.4g 100% DV
Carbs 43.8g 16% DV
Fiber 5g 18% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 2444.8mg 100% DV
Potassium 429.6mg 9% DV
Cholesterol 31.9mg 11% DV

Vitamins & Minerals

Vitamin A 245.6mcg 27% DV
Vitamin C 148.4mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 299.2mg 23% DV
Iron 2.6mg 15% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this burrito filling ahead of time?

Yes, you can prepare the filling a day in advance. Just allow it to cool completely before storing it in the refrigerator. When you're ready to assemble the burritos, simply reheat the filling on the stove or in the microwave.

What can I substitute for Velveeta cheese?

If you prefer not to use Velveeta, you can substitute it with a combination of cream cheese and shredded cheddar for a similar creamy texture. Alternatively, a good melting cheese like Monterey Jack or Gouda can also work well.

Is it possible to make this recipe vegetarian?

Absolutely! You can replace the ground beef with black beans, lentils, or sautéed mushrooms for a hearty vegetarian option. Additionally, you can add more vegetables like zucchini or corn to enhance the filling.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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