Chili(Made Easy)
A hearty and flavorful chili with ground beef, beans, and spices, perfect for comforting meals and gatherings, offering a balance of savory and spicy notes.
Ingredients
Instructions
- In a large skillet, cook the ground beef until almost browned.
- Add the chopped onions, minced green pepper, and garlic.
- Continue cooking until vegetables are tender.
- Stir in the drained beans, tomatoes, tomato sauce, A.1. sauce, chili powder, and salt.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).