Quick Coffee Ring
A warm, gooey coffee-flavored sweet treat featuring layers of frozen dinner rolls topped with cinnamon sugar, nuts, and brown sugar, baked to perfection in a bundt pan. Perfect for breakfast or dessert, it offers a comforting blend of cinnamon, nuts, and caramelized sweetness that delights any crowd.
Ingredients
Instructions
- Grease a large Bundt pan.
- Layer frozen dinner rolls in the pan.
- Mix cinnamon with sugar and pour over the rolls.
- Layer chopped nuts, brown sugar, and pudding mix one at a time over the rolls.
- Slice margarine and place around the rolls.
- Cover the pan with a cloth and set in a warm, draft-free place overnight.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Invert the pan onto a serving dish and let stand for a minute so the syrup can cover the cake.
- Decorate with cherries on top if desired and serve warm.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the cinnamon mixture. If you don't have margarine, unsalted butter works just as well. To save time, you can use thawed homemade dough or bread dough instead of frozen dinner rolls. Ensure the rolls are fully covered with the cinnamon mixture for an even flavor.
Serving Suggestions
Serve the Quick Coffee Ring warm, dusted with powdered sugar for a touch of sweetness. It pairs beautifully with a hot cup of coffee or tea, making it a perfect brunch treat. For a festive touch, top with cherries or serve alongside a fresh fruit salad. This dish complements other breakfast favorites like Karen'S Bread and can be enjoyed as part of a cozy weekend breakfast spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, place the coffee ring in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. For longer storage, you can freeze individual pieces wrapped tightly in plastic wrap and foil for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Coffee Ring contains roughly 172 calories, with 3g protein, 24g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While chopped nuts add texture and flavor, feel free to substitute with your favorites, such as walnuts or pecans. You can even skip the nuts entirely for a nut-free version, which is great for those with allergies.
Is it necessary to let the rolls rise overnight?
Yes, allowing the rolls to rise overnight is crucial for developing flavor and achieving the desired texture. This slow rise helps the dough to become airy and light. If you're short on time, you can let the rolls rise for about 2-3 hours until doubled in size, but the overnight method is recommended for the best results.
Can I make this recipe ahead of time?
Yes, you can prepare the coffee ring the night before. Follow the layering instructions, cover the pan, and let it rise overnight. In the morning, simply bake it as directed. This makes it an ideal dish for holiday mornings or brunch gatherings, allowing you to enjoy time with family without much fuss.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).