Quick Coffee Ring
A warm, gooey coffee-flavored sweet treat featuring layers of frozen dinner rolls topped with cinnamon sugar, nuts, and brown sugar, baked to perfection in a bundt pan. Perfect for breakfast or dessert, it offers a comforting blend of cinnamon, nuts, and caramelized sweetness that delights any crowd.
Ingredients
Instructions
- Grease a large Bundt pan.
- Layer frozen dinner rolls in the pan.
- Mix cinnamon with sugar and pour over the rolls.
- Layer chopped nuts, brown sugar, and pudding mix one at a time over the rolls.
- Slice margarine and place around the rolls.
- Cover the pan with a cloth and set in a warm, draft-free place overnight.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Invert the pan onto a serving dish and let stand for a minute so the syrup can cover the cake.
- Decorate with cherries on top if desired and serve warm.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).