Quick Potato Bake
A creamy, cheesy potato bake featuring thinly sliced new potatoes layered with melted American cheese, cream of celery or mushroom soup, and sprinkled with fresh parsley. This comforting dish is perfect for family dinners or potlucks, offering a rich flavor and hearty texture in every bite.
Ingredients
Instructions
- Boil the potatoes until they are done.
- Slice the potatoes very thin.
- Place the sliced potatoes in a 2-quart casserole or a 13 x 9-inch pan.
- Alternate layers of potatoes, grated cheese, and soup mixture, adding milk, salt, and pepper to taste.
- Top the casserole with more grated cheese and sprinkle with parsley.
- Bake in a 350°F oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).