Quick Potato Bake
A creamy, cheesy potato bake featuring thinly sliced new potatoes layered with melted American cheese, cream of celery or mushroom soup, and sprinkled with fresh parsley. This comforting dish is perfect for family dinners or potlucks, offering a rich flavor and hearty texture in every bite.
Ingredients
Instructions
- Boil the potatoes until they are done.
- Slice the potatoes very thin.
- Place the sliced potatoes in a 2-quart casserole or a 13 x 9-inch pan.
- Alternate layers of potatoes, grated cheese, and soup mixture, adding milk, salt, and pepper to taste.
- Top the casserole with more grated cheese and sprinkle with parsley.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the American cheese with cheddar or a mix of your favorite cheeses for added flavor. If you want a bit of crunch, add some breadcrumbs on top before baking. This dish can easily be enhanced with cooked bacon or sautéed onions for extra depth.
Serving Suggestions
This Quick Potato Bake is a hearty side dish that pairs beautifully with grilled meats or a fresh salad. For a vegetarian option, serve it alongside steamed vegetables or a light soup like Ham Vegetable Chowder. It also makes a great main dish when accompanied by a crusty bread such as Karen'S Bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Potato Bake contains roughly 133 calories, with 11g protein, 14g carbohydrates, and 5g fat. It is an excellent source of iron (62% of the Daily Value), vitamin C (34% of the Daily Value), and potassium (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While American cheese adds a creamy texture, feel free to experiment with cheddar, mozzarella, or even a blend of cheeses for a more complex flavor. Just ensure that the cheese melts well to achieve that desirable creamy consistency.
Can I prepare this dish ahead of time?
Yes, you can prepare the layered casserole a day in advance. Simply assemble it, cover it tightly with foil, and refrigerate. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I add to make it more filling?
To make this Quick Potato Bake more filling, consider adding cooked meats like diced ham or shredded chicken between the layers. You can also mix in some sautéed vegetables such as bell peppers or spinach, which would complement the dish nicely and add a nutritious boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).