Easy Freezer Pickles
Bright and tangy freezer pickles combine sweet vinegar and spices, offering a crunchy snack perfect for summer gatherings or everyday snacking.
Ingredients
Instructions
- Mix all ingredients and heat until cucumbers change from dark green to light dull green, just a few minutes after the sugar melts.
- Place the mixture in the refrigerator for 24 hours.
- Next day, transfer the pickles into freezer cups or Ziploc bags.
- If using Ziploc bags, thaw before serving and put in a Mason jar to keep in the refrigerator.
Nutrition & Diet Analysis (per serving)
122
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).