Pimiento Dip
Creamy and flavorful, this pimiento dip combines cheeses, pimientos, and fresh vegetables, making it perfect for parties, snacks, or entertaining with crackers and raw veggies.
Ingredients
Instructions
- Dice the green pepper and onion.
- Process the diced vegetables until finely chopped.
- Process the cream cheese and sharp Cheddar cheese until fluffy.
- Add lemon juice and Worcestershire sauce to the cheese mixture.
- Pulse in drained pimiento, chopped green pepper, and onion until well combined.
- Serve the dip in a hollowed-out red or green pepper, accompanied by raw vegetables and crackers.
Tips & Substitutions
For a smoother dip, ensure both the cream cheese and Cheddar are at room temperature before mixing. If you want a spicier kick, consider adding a dash of hot sauce or using pepper jack cheese instead of sharp Cheddar. You can also substitute the pimiento with roasted red peppers for a different flavor profile. This dip is a great addition to any gathering, alongside dishes like Granny's White Icing.
Serving Suggestions
Serve this pimiento dip in a hollowed-out red or green pepper for an attractive presentation. It pairs wonderfully with an assortment of raw vegetables like carrots and celery, as well as crackers for dipping. You can also enjoy it with American recipes like Granny's White Icing for a sweet contrast. For a more filling appetizer, consider serving it alongside Yummy Crunchies.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a microwave-safe bowl and warm in short intervals, stirring frequently until heated through. Be careful not to overheat, as this can cause the dip to separate or become too runny.
Nutrition & Diet Analysis (per serving)
Each serving of Pimiento Dip contains roughly 172 calories, with 8g protein, 8g carbohydrates, and 12g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! This dip can be prepared a day in advance. Just be sure to cover it tightly and refrigerate. The flavors will meld together nicely, enhancing the overall taste. Simply give it a good stir before serving; if it seems too thick, mix in a little cream or milk to reach your desired consistency.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative. This change will still provide a creamy texture while reducing calories. However, keep in mind that the flavor may vary slightly, so adjust the seasoning to taste.
Is this dip suitable for vegetarians?
Yes, this pimiento dip is entirely vegetarian, making it perfect for gatherings where guests may have dietary restrictions. Just double-check that your cheese choices are vegetarian-friendly, as some cheeses may use animal rennet. Pair it with a variety of vegetables or serve it with dishes like Apple-Zucchini Bread for a delightful spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).