Grandma Iris' Waffles
Grandma Iris' Waffles offer a classic, fluffy breakfast treat with a hint of richness, perfect for family mornings or weekend brunch gatherings.
Ingredients
Instructions
- Mix all ingredients together with a mixer until well combined.
- Pour batter into a preheated waffle iron and cook until golden brown.
- Serve warm with toppings of your choice.
Tips & Substitutions
For lighter waffles, separate the eggs and beat the whites until stiff peaks form, then fold them into the batter. You can substitute vegetable oil with melted butter or coconut oil for a richer flavor. If you don't have milk, use a plant-based alternative like almond or oat milk. For added flavor, consider mixing in vanilla extract or cinnamon.
Serving Suggestions
Serve these waffles warm with toppings like fresh fruit, maple syrup, or whipped cream. They also pair beautifully with savory sides such as crispy bacon or a fresh fruit salad. For a delightful breakfast spread, consider offering side dishes like Yummy Crunchies or even a light salad to complement the sweet flavors.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or an oven at 350°F (175°C) for a few minutes until warmed through and crispy. For longer storage, freeze them, and they can be reheated directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Iris' Waffles contains roughly 742 calories, with 14g protein, 109g carbohydrates, and 28g fat. It is an excellent source of iron (37% of the Daily Value), protein (28% of the Daily Value), and calcium (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good stir before using, as it may thicken slightly. This makes for a quick breakfast option in the morning.
What can I use instead of flour?
You can use whole wheat flour for a healthier option, or a gluten-free flour blend if you need a gluten-free version. Keep in mind that the texture may vary slightly, so you might need to experiment with the liquid ratios.
How do I know when the waffles are done?
Waffles are typically done when they are golden brown and crisp. Most waffle irons have a light indicator that turns off when they’re ready. If yours doesn't, check by lifting the lid; the steam should have subsided and the waffles should release easily.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).