Florence Schwartz Amish Date Pudding
Amish Date Pudding offers a moist, sweet treat with rich date and nut flavors, perfect for cozy family gatherings or comforting dessert occasions.
Ingredients
Instructions
- Pour hot water over dates and soda; let stand until cool.
- Combine all ingredients together.
- Pour the mixture into a pan and bake.
- Break into squares and serve with bananas and whipped cream.
Tips & Substitutions
For a richer flavor, consider using Medjool dates, as they are sweeter and more moist. If you're out of nuts, try substituting with chocolate chips or dried fruit for a different twist. Ensure the dates are finely chopped to blend well into the pudding. This recipe can be easily doubled for larger gatherings, and it also pairs beautifully with Mama's Applesauce Cake for a delightful dessert spread.
Serving Suggestions
Serve warm, cut into squares, and top with sliced bananas and a generous dollop of whipped cream for a decadent treat. This pudding is also delicious with a scoop of vanilla ice cream for an extra indulgent dessert. Consider pairing it with Really Good Ring Bread for a delightful brunch or dessert table.
Storage & Reheating
Store leftover date pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for about 20-30 seconds or warm in the oven at 350°F for 10-15 minutes until heated through. This keeps the pudding moist and flavorful for your next serving.
Nutrition & Diet Analysis (per serving)
Each serving of Florence Schwartz Amish Date Pudding contains roughly 418 calories, with 6g protein, 60g carbohydrates, and 18g fat. It is a good source of protein (12% of the Daily Value), iron (12% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the date pudding a day in advance. Just bake it, let it cool completely, and store it in the refrigerator. When you're ready to serve, reheat individual portions in the microwave or oven. This allows the flavors to meld and intensify, making it taste even better!
What type of nuts can I use in this recipe?
You can use any nuts you prefer! Walnuts and pecans are traditional choices that add great texture and flavor. If you have allergies or want a nut-free version, you can simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds for added crunch.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or meat-derived ingredients. The use of egg is acceptable in vegetarian diets, but if you're looking for a vegan version, you can replace the egg with a flaxseed meal mixture or unsweetened applesauce, keeping the texture in mind.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).