Easy German Bean Soup
A hearty and flavorful German Bean Soup featuring ham, green beans, navy beans, and potatoes, perfect for comforting meals and loved by those who enjoy savory, bean-filled dishes.
Ingredients
Instructions
- In a large Dutch oven, combine ham, ham bone, green beans with liquid, and chopped onion.
- Add enough water to cover the ingredients.
- Bring to a boil and simmer for 1 hour.
- Add navy beans and cook while preparing potatoes.
- Add diced potatoes and simmer for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).