Easy Go Pound Cake
A classic pound cake with a crunchy top crust, rich buttery flavor, perfect for dessert or tea time. Suitable for all occasions and gatherings.
Ingredients
Instructions
- Dump all ingredients into a bowl and mix with a mixer on medium speed until all are combined.
- Do not whip the mixture.
- Turn the batter into a greased and lightly floured tube cake pan.
- Bake in a 350°F oven for 1 hour and 15 to 20 minutes.
- Enjoy the crunchy top icing crust.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).