Easy Ham And Scalloped Potatoes
Creamy, cheesy ham and scalloped potatoes combine tender Tater Tots with savory ham and melted cheddar, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Place Tater Tots in a casserole dish and thaw in the microwave until soft.
- Mash Tater Tots with a potato masher or fork.
- Mix cream of mushroom soup, sour cream, and milk together and pour over the mashed Tater Tots.
- Sprinkle grated Cheddar cheese over the top and mix slightly into the potato mixture along with chopped ham pieces.
- Dot the top of the mixture with margarine and sprinkle with seasoned salt.
- If the mixture seems too dry, add extra milk as needed.
- Bake uncovered at 350°F for 30 to 40 minutes, until slightly golden brown.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mixture before baking. If you prefer a different flavor, try substituting the cream of mushroom soup with cream of celery or chicken soup. You can also swap Tater Tots for thinly sliced potatoes for a traditional scalloped potato feel.
Serving Suggestions
Serve this dish hot out of the oven, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a crisp green salad or steamed vegetables, making it a hearty meal option. For a comforting side, consider serving with Easy Boston Baked Beans.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. This will help maintain the texture of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Ham And Scalloped Potatoes contains roughly 227 calories, with 11g protein, 5g carbohydrates, and 18g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1544mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen Tater Tots instead of thawed?
Yes, you can use frozen Tater Tots directly. Just increase the baking time by about 10-15 minutes to ensure they cook through and achieve a golden brown top.
What can I substitute for the canned ham?
If you prefer not to use canned ham, diced cooked chicken or bacon can be great alternatives. You could also incorporate cooked vegetables like spinach or broccoli for a vegetarian option.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the dish, cover it tightly, and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).