Mixed Bean Pot(Gas Grill Recipe)
A hearty and smoky bean dish with bacon, onions, and tangy sauce, perfect for casual gatherings and outdoor grilling enthusiasts seeking bold flavors.
Ingredients
- 1 onion, finely chopped ⓘ
- 1 clove garlic, minced ⓘ
- 3 slices bacon, chopped ⓘ
- 1 (1 lb.) can baked beans ⓘ
- 1 (1 lb.) can garbanzo beans, drained ⓘ
- 1 (1 lb.) can red kidney beans ⓘ
- 1/2 cup catsup (regular or hickory flavored) ⓘ
- 1/4 cup cold water or red wine ⓘ
- 3 tablespoons vinegar ⓘ
- 2 tablespoons brown sugar or molasses ⓘ
- 1 teaspoon dry mustard ⓘ
- 1 teaspoon salt
- 1/4 teaspoon pepper ⓘ
Instructions
- Place a large cast-iron skillet on the grill.
- Add chopped onion, minced garlic, and chopped bacon to the skillet.
- Cook at high flame until the bacon and onions are browned.
- Add baked beans, drained garbanzo beans, red kidney beans, catsup, cold water or red wine, vinegar, brown sugar or molasses, dry mustard, salt, and pepper.
- Stir the mixture well to combine all ingredients.
- Reduce the flame to low and cover the grill.
- Cook for about 35 minutes with the grill cover closed or in the 1-inch vent position, stirring occasionally.
Tips & Substitutions
For an extra depth of flavor, consider adding a teaspoon of smoked paprika or a dash of Worcestershire sauce. If you want a vegetarian version, substitute the bacon with smoked tempeh or omit it entirely. You can also use different beans based on your preference, such as black beans or pinto beans. Adjust the sweetness by varying the amount of brown sugar or molasses to taste.
Serving Suggestions
Serve the Mixed Bean Pot as a hearty main dish or a satisfying side at your next barbecue. It pairs beautifully with cornbread or a fresh green salad. For a complete meal, consider serving alongside grilled meats or even a slice of Alex's Quiche for a delightful brunch option.
Storage & Reheating
Store any leftover Mixed Bean Pot in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in a skillet over medium heat, stirring occasionally, or microwave in a covered bowl until heated through. If the beans seem dry, add a splash of water while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mixed Bean Pot(Gas Grill Recipe) contains roughly 353 calories, with 7g protein, 64g carbohydrates, and 9g fat. It is a good source of dietary fiber (16% of the Daily Value) and protein (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Absolutely! You can prepare the Mixed Bean Pot a day ahead. Simply follow the recipe, let it cool, and store it in the refrigerator. Reheat it when you're ready to serve. This allows the flavors to meld beautifully, making it even tastier.
What can I substitute for the bacon?
If you're looking for a vegetarian option, try using smoked tempeh or omit the bacon entirely. You could also use turkey bacon for a leaner alternative. The key is to maintain that smoky flavor, which can be achieved with liquid smoke or smoked spices.
How can I adjust the spice level?
To add heat, consider incorporating diced jalapeños or a pinch of cayenne pepper to the mix. For a milder dish, keep the black pepper minimal or use a sweet paprika instead of smoked. Taste as you go to find the perfect balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).