Easy Hazelnut Muffins

VegetarianDairy
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Ingredients

  • 2 cups unbleached flour ⓘ
  • 3 tablespoons sugar ⓘ
  • 1 tablespoon baking powder ⓘ
  • 1/2 toasted hazelnuts, chopped ⓘ
  • 1 large egg ⓘ
  • 1/4 cup butter, melted ⓘ
  • 1 cup low-fat milk ⓘ

Instructions

  1. Preheat oven to 425F and prep. muffin pan with 12 paper liners.
  2. In a large bowl combine the first 4 ingredients.
  3. In a medium bowl, beat the egg lightly then stir in the melted butter and milk. Add to the dry mix all at once and stir until just blended.
  4. Fill muffin cups 2/3 full and bake 20-25 minutes (or until brown).

Nutrition & Diet Analysis (per serving)

628 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 41g 53% DV
Carbs 59.6g 22% DV
Fiber 4.3g 15% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 2734.3mg 100% DV
Potassium 446mg 9% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1674.3mg 100% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar low-fat milk hazelnuts flour butter

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