Easy Herbed Onion Bread
Herbed Onion Bread offers a savory, aromatic loaf with tender onions and herbs, perfect for casual gatherings, brunch, or as a flavorful side dish.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté the chopped onions in butter for 5 to 7 minutes until tender.
- Meanwhile, in a large bowl, combine biscuit baking mix, egg, milk, dried basil, and dried dill weed.
- Add the sautéed onions to the mixture, mixing just until blended.
- Spoon the batter into a greased 9 x 5-inch loaf pan.
- Bake for 55 to 60 minutes until golden.
- Cool before removing from pan.
Tips & Substitutions
For a flavor boost, consider adding chopped fresh herbs like parsley or chives along with the dried herbs. If you don’t have biscuit baking mix, you can substitute it with a combination of all-purpose flour, baking powder, and salt. For a twist, try incorporating shredded cheese or chopped olives into the batter for added richness.
Serving Suggestions
This Easy Herbed Onion Bread is delightful served warm with butter or olive oil. It pairs beautifully with soups and salads, making it a perfect accompaniment to dishes like Tomato Bread Pudding. For a hearty breakfast, enjoy it toasted with a spread of cream cheese or avocado.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze the bread. When ready to enjoy, thaw it at room temperature or reheat slices in a toaster or oven for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Herbed Onion Bread contains roughly 335 calories, with 8g protein, 61g carbohydrates, and 7g fat. It is an excellent source of vitamin A (36% of the Daily Value), iron (31% of the Daily Value), and calcium (30% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions?
Yes, you can substitute Spanish onions with sweet onions or yellow onions, depending on your preference. Each type will bring a slightly different flavor to the bread, so feel free to experiment with what you have on hand.
Is it possible to make this recipe gluten-free?
Absolutely! You can use a gluten-free biscuit baking mix as a substitute for the regular mix. Just ensure that all other ingredients, like the baking powder, are also gluten-free to maintain the integrity of the dish.
Can I add other ingredients to the bread?
Certainly! Feel free to add ingredients like cheese, cooked bacon, or chopped vegetables to enhance the flavor and texture. Just keep in mind that adding too much moisture may affect the baking time, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).