Tomato Bread Pudding
A savory tomato bread pudding featuring crumbled biscuits and tomatoes, baked to golden perfection with Parmesan and butter—delighting those who enjoy comforting, cheesy, and slightly sweet dishes.
Ingredients
Instructions
- Crumble the biscuits into a 2-quart casserole dish.
- Stir in canned tomatoes, sugar, salt, and pepper until well combined.
- Sprinkle Parmesan cheese on top of the mixture.
- Place butter on top of the casserole.
- Bake at 400°F for 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).