Tomato Bread Pudding
A savory tomato bread pudding featuring crumbled biscuits and tomatoes, baked to golden perfection with Parmesan and butter—delighting those who enjoy comforting, cheesy, and slightly sweet dishes.
Ingredients
Instructions
- Crumble the biscuits into a 2-quart casserole dish.
- Stir in canned tomatoes, sugar, salt, and pepper until well combined.
- Sprinkle Parmesan cheese on top of the mixture.
- Place butter on top of the casserole.
- Bake at 400°F for 25 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs like basil or oregano to the mixture. If you don't have biscuits, stale bread or even cornbread can be great substitutes. Adjust the sugar to taste, especially if your tomatoes are particularly sweet. Adding a splash of balsamic vinegar can enhance the overall depth of flavor. For a creamier texture, mix in some heavy cream or milk before baking.
Serving Suggestions
Serve this Tomato Bread Pudding warm as a comforting side dish or a main vegetarian dish. It pairs beautifully with a fresh green salad or roasted vegetables. For a heartier meal, consider serving it alongside grilled chicken or fish. This dish also complements lighter fare such as Sliced Baked Tomatoes(Low Carb), creating a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in an oven-safe dish and warm it at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for a quick snack, but for best results, the oven method is recommended to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Bread Pudding contains roughly 153 calories, with 3g protein, 36g carbohydrates, and 1g fat. It is an excellent source of vitamin C (88% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! You'll need about 3-4 medium tomatoes, chopped. To enhance their flavor, consider sautéing them with a bit of onion and garlic before adding to the biscuit mixture, which can elevate the dish further.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to cover it well. When you're ready to bake, allow it to come to room temperature before placing it in the oven for even cooking.
What can I do if the pudding is too dry?
If you find the pudding is too dry, consider adding a bit more liquid, such as broth or cream, before baking. You can also drizzle some olive oil or melted butter over the top before baking to keep it moist and enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).