Easy Lasagna Rolls
Creamy and cheesy lasagna rolls filled with spinach and cottage cheese, baked to perfection, ideal for family dinners and comforting gatherings.
Ingredients
Instructions
- Mix cream cheese, cottage cheese, and shredded mozzarella cheese in a bowl.
- Squeeze excess water from the chopped frozen spinach and add to the cheese mixture.
- Add beaten eggs to the spinach and cheese mixture and combine well.
- Spread a portion of the cheese and spinach mixture onto each cooked lasagna noodle and roll up.
- Arrange the roll-ups in a Pyrex baking pan.
- Pour Prego sauce over the roll-ups and cover evenly.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier filling, consider adding ricotta cheese to the mixture. If you want to lighten it up, substitute low-fat cream cheese and cottage cheese. You can also use fresh spinach instead of frozen, just sauté it briefly before adding. To save time, prepare the lasagna rolls ahead of time and refrigerate before baking. This dish pairs beautifully with Italian recipes like Pasta With Broccoli And Garlic.
Serving Suggestions
Serve these lasagna rolls with a fresh side salad and garlic bread for a complete meal. A simple arugula salad with lemon vinaigrette complements the rich flavors perfectly. For a heartier option, pair with Italian sausage or roasted vegetables. This dish also goes well with a glass of red wine, enhancing the overall dining experience.
Storage & Reheating
Leftover lasagna rolls can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the rolls in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Lasagna Rolls contains roughly 281 calories, with 16g protein, 18g carbohydrates, and 16g fat. It is an excellent source of protein (32% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free lasagna noodles for this recipe?
Yes, gluten-free lasagna noodles can be used without any issues. Just make sure to follow the package instructions for cooking time, as they may differ. The filling and sauce will complement gluten-free noodles beautifully, making it a versatile option for those with dietary restrictions.
How can I make the rolls spicier?
To add some heat, consider mixing red pepper flakes into the cheese filling or adding diced jalapeños. You could also use a spicy marinara sauce instead of Prego to elevate the flavors. Adjust the spice level to your preference to make these rolls a bit more exciting.
Can I freeze the lasagna rolls before baking?
Absolutely! You can assemble the lasagna rolls and freeze them before baking. Just layer them in a baking dish with sauce, cover tightly with plastic wrap, and then foil. When you're ready to bake, no need to thaw; simply increase the baking time by about 15 minutes, ensuring they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).